Impact Food, a Serpentine Ventures portfolio company, unveils its plant-based sushi-grade salmon on World Oceans Day. This innovative product mimics traditional salmon in taste and texture, promoting sustainability in the seafood industry.
Impact Food, a Serpentine Ventures portfolio company, unveils its plant-based sushi-grade salmon on World Oceans Day. This innovative product mimics traditional salmon in taste and texture, promoting sustainability in the seafood industry.
